AsianMeals® Meat Curry paste is restaurant quality product for cooking up meat, and poultry. This curry paste originates from an Indian recipe, yet is flexible to cook Malay, Indian and Chinese type of curries. Also ideal to cook curries as dip for Asian bread, and roti pratha.
Water, chili, palm oil, onion, tomato paste, lemongrass, salt, coriander seed, ginger, garlic, fennel, cumin, permitted flavouring substances, coriander leaf, modified corn starch, tamarind, black pepper, turmeric, cinnamon, star anise, curry leaf, lactic acid, cardamom, clove.
Contains: Soy and milk.
Storage: Keep unopened products in room ambiance away from direct sunlight