AsianMeals® Rendang curry paste can deliciously cook authentic Malay Rendang without the long cooking preparations. Suitable for cooking all types of red meat, chicken, shrimps, and cuttlefish. Also for cooking curries ideal as a dip for Asian bread, roti pratha and as a pour-over for noodles and pasta.
Water, onion, palm oil, sugar, chili, desiccated coconut, lemongrass, salt, garlic, tamarind, modified corn starch, permitted flavouring substances, galangal, ginger, coriander seed, black pepper, cinnamon, cumin, fennel, turmeric, turmeric leaf, caramel colour, lactic acid, citric acid.
Contains: Coconut, soy and milk.
Storage: Keep unopened products in room ambiance away from direct sunlight