Cheffaro Curry Laksa Paste 200g Tumisan Kari Laksa / 即煮咖喱面酱料

Ingredients: Vegetable Oil (Palm Oil), Onion, Garlic, Sugar, Chilli, Salt, Lemongrass, Curry Powder, Candle Nut, Monosodium Glutamate (E621), Turmeric, Galangal, Ginger, Curry Leaf, Turmeric Leaf, Modified Starch (E1422), Sodium Benzoid (E211)

Contains Candle Nut and is manufactured in a facility that may process products that contain Dried Shrimp and Peanut
No added artificial colouring

Cooking Instructions:
1. Pre heat wok. Heat up Cheffaro Chicken Curry Paste stir fry under medium heat until fragrant.
2. Add in 1.3kg chicken (or preferred meat), continue cooking at medium heat for 5 minutes.
3. Add small amount water if it's too dry during the cooking process.
4. Add in 350 ml water, stir and cover lid. Simmer in medium heat for 15 minutes or till cooked.
5. Open lid, add in pre-fried potato (add some water if curry is too dry) and cook for another 5 minutes.
6. Add in 200ml fresh milk or coconut milk, stir well and cook for 2 minutes in low heat. Serve hot.

Storage Store in a cool, dry  place and away from direct sunlight and heat. Refrigerate after opening.