Cheffaro Perencan Nasi Ayam 200g Hainanese Chicken Rice Paste / 海南鸡饭酱料

Ingredients:
Ginger, vegetable oil (palm oil), chicken stock, garlic , shallot, salt, lemongrass, margarine, monosodium glutamate (E621), turmeric powder, sodium benzoate (E211).

May contain candle nut, shrimp, and peanut residues.

Features:
Malaysian traditional recipe, No trans fat, Easy & convenient, No added artificial colouring, Halal - Malaysia

Cooking Instructions:
1. Add 500g of rice, one packet of 100g Cheffaro Hainanese Chicken Rice Paste, 750ml water and 1 piece of fresh pandan leaf (optional) into a rice cooker.
2. Stir the mixture evenly before cooking. When the rice is half cooked , stir again and continue cooking. Serve hot when ready.

P/s: You can also cook chicken with cheffaro Hainanese Chicken Rice Paste. Marinate 700g of chicken with 100g of Cheffaro Hainanese Chicken Rice Paste and steam for 25minutes. Serve hot with rice.

Net weight : 200g (100g x 2)
Serve 5-6 persons for 100g

Store in a cool, dry place and away from direct sunlight and heat. Refrigerate after opening.